25 g resealable sachet.
A salt made with chili, garlic and onion. It has complex flavors and is great for meats, fish, seafood, stir-fries, pastas and noodles.
Shelf life: 1 year
Storage: In a cool, dry place, or in the fridge or freezer.
There is a minimum purchase of 3 packs in any combination of spice or herb rubs and salts.